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Which of the following contain Vitamin B3 (Niacin)

A. Fish
B. Meat, Eggs
C. Vegetables
D. All of these

Answer & Solution
Option: D
Explanation :Vitamin B3, also called niacin. All B vitamins help the body to convert food (carbohydrates) into fuel (glucose), which is used to produce energy. These B vitamins, often referred to as B-complex vitamins. B-complex vitamins are needed for a healthy liver, and healthy skin, hair, and eyes. Food sources of niacin include yeast, meat, fish, milk, eggs, nuts, green vegetables, beans and enriched breads and cereals. The human body can also make niacin from the amino acid tryptophan.
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    Which of the following contain Vitamin B1 (Thiamine)

    A. Liver, Eggs
    B. Cauliflower
    C. Potatoes
    D. All of these

    Answer & Solution
    Option: D
    Explanation :Vitamin B1, thiamin, or thiamine, All B vitamins help the body to convert food (carbohydrates) into fuel (glucose), which is used to produce energy. These B vitamins, often referred to as B-complex vitamins. B-complex vitamins are needed for a healthy liver, and healthy skin, hair, and eyes. Fruit and vegetables that contain vitamin B1 are cauliflower, liver, oranges, eggs, potatoes, asparagus, and kale.Other sources include brewer’s yeast and blackstrap molasses.
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      Which of the following vitamins are water soluble?

      A. Vitamin E and K.
      B. vitamin B and C
      C. Vitamin A
      D. Vitamin D

      Answer & Solution
      Option: B
      Explanation :Water-soluble vitamins dissolve in water, which means these vitamins and nutrients dissolve quickly in the body. Unlike fat-soluble vitamins, water-soluble vitamins are carried to the body’s tissues, but the body cannot store them.Water soluble vitamins include Vitamin C and the vitamin B
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        Which of the following vitamins are fat soluble?

        A. Vitamin E.
        B. vitamin A and D
        C. Vitamin K
        D. All of these

        Answer & Solution
        Option: D
        Explanation :Vitamins can be classified based on their solubility.
        Most are water-soluble, meaning they dissolve in water. In contrast, the fat-soluble vitamins do not dissolve in water.Fat-soluble vitamins are most abundant in high-fat foods and are much better absorbed into your bloodstream when you eat them with fat.Four fat-soluble vitamins in the human diet are Vitamin A,Vitamin D,Vitamin E,Vitamin K
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          Which is true about ventricles?

          A. Right ventricle is larger than the left ventricle.
          B. They are present below the auricles
          C. The walls are thicker thank auricles
          D. All of these

          Answer & Solution
          Option: D
          Explanation :No explanation is available for this question. To view user comments or add your comments please Click Here..
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